Old Beijing Biscuits

Name: Old Beijing Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g All-purpose flour; Some Sesame seeds; 4.5g yeast; 300g Shimizu; Some Tahini; Some Self-made powder; a little Soy sauce

by Love braised pork

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After receiving the Changdi CKTF-32GS, I made a scallion scallion bag. I tested the oven color and it was quite even. Today I used it to make old Beijing sesame cakes to experiment with its fermentation function and hot circulating air function. I really like this oven. I have all the functions I want.
When I continue to study its other functions, I call it a more perfect embodiment of its advantages. Today this old Beijing sesame cake, I have made it before. We have eaten this kind of sesame cake since childhood, so I really can’t change the habit of this bite, especially When you eat mutton mutton, you must eat it at the end. It’s as if you don’t eat sesame-boiled mutton without eating it. Especially the elderly, even more can’t let go of this traditional delicacy. Although some people think it’s dry, some people think it’s something. Eat head, but people’s sense of taste is cultivated since childhood, there is no way hehe. "

Ingredients

500g All-purpose Flour
Some Sesame Seeds
4.5g Yeast
300g Shimizu
Some Tahini
Some Self-made Powder
a little Soy Sauce

Old Beijing Biscuits

1. First, weigh 500 grams of flour, 300 grams of water, and 4.5 grams of yeast

2. Mix the noodles with a chef machine for 4 minutes

3. After kneading it into a ball, cover it with a damp cloth

4. Put it in the oven and ferment for 30 minutes with the fermentation function

5. After the fermentation stops regularly, take out the basin and see that the dough has grown a little bit. It does not need to be fully fermented.

6. Place the dough on a chopping board sprinkled with dry powder and roll out the dough into a large dough

7. Spread the sesame sauce on the dough

8. Sprinkle evenly with pepper, cumin and salt toasted powder

9. Roll up the dough and pull it while you roll it so that you can layer more.

10. Longer-cutting agent

11. Then fold down both sides of the cut surface, pinch the bottom with your hands to make a round, and then flatten it.

12. Soy sauce on the surface

13. Then dip the soy sauce side with sesame seeds

14. Put it in the baking tray after it's done

15. Put it into the preheated oven, use 190 degrees for the upper tube and 200 degrees for the lower tube, and bake for 30 minutes.

16. After the timing stops, take out the baking pan in time.

Tips:
Because the non-stick bakeware is thicker, I set the temperature of the lower tube higher to prevent the bottom from being cooked

For sesame, use peeled sesame kernels.