Old Beijing Chicken Roll

Old Beijing Chicken Roll

1. Add appropriate amount of water to flour, knead the dough, add appropriate amount of lard, and knead well.

2. Take an appropriate amount of small dough, round it, and press it flat. Use a rolling pin to roll it into a big circle.

3. It can be stored frozen in the refrigerator.

4. Brush a small amount of oil in the pot and turn on a low heat.

5. Put the cake and bake it.

6. There will be several small bubbles bulging in the middle of the cake. Brush a layer of oil on the top of the cake. Turn it over.

7. Bake and serve.

8. Prepare your favorite ingredients: fried chicken chop (cut into strips), shredded cucumber, shredded green onion, sweet noodle sauce.

9. Put chicken chop, shredded green onion, shredded cucumber, and sweet noodle sauce in the pie crust. Roll up.

10. Began to eat.