1. After 500 grams of pork belly is chopped into minced meat, add an egg white, 3 tablespoons of light soy sauce, half a tablespoon of five-spice powder, and 10 grams of minced ginger, then marinate for a while.
2. Saute the peppercorns with a little oil in the pot, remove them and throw them away.
3. Leave the bottom oil to fry the minced meat, stir-fry the minced meat for 3-5 minutes.
4. Take 500 grams of pork belly, 150 grams of Shiqiao sauce, 150 grams of Liubiju sweet noodle sauce, and half a bag of 50 grams of Xiangqi sauce. After several kinds of sauces are mixed, the flavor of the sauce will be stronger, and the noodles will be more delicious.
5. Add all the sauce and stir-fry for 1-2 minutes. Turn off the heat when the sauce smells.
6. .The sauce is fried and served.
7. Boil the noodles, and the noodles will be cooked in about 3 minutes.
8. Pair it with your favorite greens, the fried noodles with cucumber shreds and mung bean sprouts are very delicious.
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