Old Beijing Fried Noodles

Name: Old Beijing Fried Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Pork meat; Some ginger; Some garlic; Some salt; Some Cooking Wine; Some Egg white; Some Sweet noodle sauce; Some Douban

by Tuo Tuo Ma

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I made this noodles in the past. The taste is traditional old Beijing style. It seems not very innovative, but I always think that the classic has become a classic because it has passed the test of time and is recognized by the public as the most Yes, those complicated new patterns are not necessarily unpalatable, but if we are used to a taste, and then we have to accept the new taste, there must be a process of adaptation.
So I still posted this old Beijing fried noodles with traditional flavor. There are no too many ingredients and fancy shapes. It is just simple meat sauce, noodles and cucumber, but it is the classic flavor that I like very much. "

Ingredients

100g Pork Meat
Some Ginger
Some Garlic
Some Salt
Some Cooking Wine
Some Egg White
Some Sweet Noodle Sauce
Some Douban

Old Beijing Fried Noodles

1. 100 grams of pork in front of the pork (not too thin, a little fat is better), add a small amount of salt, cooking wine, egg white, mix well, chop ginger and garlic into the minced, three spoons of sweet noodle sauce, and a large spoon of Qixian watercress in a bowl spare.

2. Pour an appropriate amount of oil into the pot, heat it to 80% heat, add ginger and minced garlic, stir fry until fragrant, then add the minced meat and cook.

3. Change to low heat, add the sauce and stir well, then add a spoonful of June fresh soy sauce, half a bowl of water, stir well and cook on low heat for 5 minutes. When the sauce is slightly thick, add chicken essence and pepper to taste. Add a small amount of water starch to thicken, pour sesame oil, turn off the heat, put the sauce in a bowl and set aside.

4. Take another pot, add half of the pot of water, boil, add the noodles, add a small amount of cold water after boiling again, repeat this three times, remove the noodles.