Old Beijing Fried Noodles

Old Beijing Fried Noodles

1. Wash the bean sprouts.

2. Shred the cucumber.

3. Shred the red pepper.

4. Shred the carrots.

5. Boil the water to blanch the carrots and bean sprouts.

6. Place the side dishes on the plate.

7. Sort it out.

8. Peanuts and oil are cooked together.

9. Blanched.

10. Put it on the side dish and the code is ready.

11. Take pork belly and washed garlic.

12. Dice the meat, mince the onion and garlic.

13. Stir-fry the peanuts directly into the diced meat and stir fry.

14. Boil water in another pot.

15. The following article.

16. Fry the diced meat to get the fat.

17. Add the chopped green onion and garlic and stir fry.

18. Take the sweet noodle sauce.

19. Put the sauce.

20. Stir-fry for 1 minute, add MSG, and stir-fry evenly.

21. Finished fried sauce.

22. The cooked noodles are too cold water.

23. Remove and serve.

24. Finished product.

25. Finished product.

Tips:

It can be made simple, just use cucumber for the recipe. It can also be more luxurious, with more side dishes.