Old Beijing Fried Noodles

Name: Old Beijing Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh noodles; 300g Fat and Lean Minced Meat; Some Cucumber shreds; Some carrot strips; 60g Sweet noodle sauce; 30g Miso; 30g Soy sauce; 30g Xiangqi sauce; Some pepper; Some Aniseed; Some Dried chili

by Soy milk xxs

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The first time I ate Zhajiang Noodles was the first time I went to my husband's house. The Zhajiang Noodles made by his mother tasted very good. I ate 2 large bowls. Until now, his mother still laughed at me. This girl is not reserved at all, and it is not restrictive at all to go to his house for the first time. You can also eat 2 large bowls with meals.
There is a custom in my husband’s family that the children must have noodles for the first meal when they come home, and the meal before going out must be dumplings. Entering the house to eat noodles means that you are home safely, and the dumplings before going out mean that you must be lucky to go out. "

Old Beijing Fried Noodles

1. To prepare 300 grams of minced meat, choose moderately fat and lean meat.

2. Add the pepper aniseed in cold oil and fry it on low heat for about 2 minutes.

3. Fry out the aroma of the pepper aniseed, add dried chili, and after a low heat until fragrant, remove the aniseed pepper and dried chili, as long as the oil.

4. Mixed sweet noodle sauce 60 grams of soybean paste 30 grams of soybean paste 30 grams of Xiangqi sauce 30 grams.

5. Use pepper aniseed dried chili to saute the fragrant oil.

6. Pour in 300 grams of fat and lean minced pork and stir fry for 3 minutes.

7. Add the mixed sauce.

8. Stir-fry on low heat for 2 minutes to get the flavor of the sauce.

9. The fried sauce is set aside.

10. Cook the noodles. After the noodles are cooked, cut some shredded cucumbers and carrots, or other green vegetable leaves. Pour the sauce on it and mix well and you can eat it.

Tips:
1. In fact, there is no technique for frying fried sauce, just mix several kinds of sauces, the fried sauce will taste very good.

2. The noodles should go to the market to pick fresh hand-rolled noodles.

3. If someone in the family has stomach problems and is not suitable to eat strong noodles, you can also choose Longxu noodles.

4. The side dishes can be matched according to your own preferences, such as road mung bean sprouts and various green vegetables, which can be eaten with fried noodles. But cucumber shreds is the most classic side dish with fried noodles.