Old Beijing Fried Noodles|one Kitchen
by One cook
Favorite
Difficulty
Easy
Time
15m
Serving
3
Beijing! Beijing! It is not a city, it is a memory. In this memory, there are too many people and things to remember. Of course, there are more flavors that need to be remembered. This is the first time I went to Beijing on a business trip with Xiao Yao. I was walking on the streets of Beijing at 1:00 in the morning. The cold wind was whistling and the north wind was blowing. The first taste I ate when I rushed into a noodle restaurant that was not closed was this authentic Beijing fried noodles. Warm, sweet, meat and vegetable combination, there will never be a day of getting tired of eating. At that time, we were reserved and highly self-disciplined. As a result, we lost all the glamorous conquered by this bowl of noodles. We immersed ourselves in each other's bitterness and couldn't say a word anymore. The only two voices of ghost crying wolf howling were: boss, come Two bowls. The reason why I recommend this noodles to everyone today is to commemorate our aging youth.
