1. Prepare the materials as shown. Buy the cooked haggis (which saves trouble), and buy another fatty lamb intestine.
2. Put the green onions, ginger, pepper, and sliced lamb intestines in the pot and cook. Put a pot under cold water, cover, and simmer for 15 minutes on medium or medium heat. Let the fat and fat lamb intestines drip and churn in boiling water so that milky white soup can be cooked.
3. After the milky white soup is cooked, put the lamb together and cook for 5 minutes~ Turn off the heat and put in the right amount of salt and it's ok!
4. Of course, chili oil, coriander, and sesame sauce are indispensable! Put it on your own according to personal taste
Tips:1. Buy cooked haggis, which saves time and effort.
2. Fatty sheep intestines are essential! The boiling soup fat lasts for more than 10 minutes to produce milky white soup.
