Old Beijing Lom Noodles
1.
Wash yellow flowers, fungus, shiitake mushrooms, and hericium erinaceus and soak them with water. Keep the water for soaking shiitake mushrooms. Pour out the other water after soaking. Then cut off the hard knots on both ends of the yellow flower, shiitake mushrooms, fungus, and hericium edodes into strips
2.
Cut the pork belly into inch-square pieces, and simmer the cut pork belly with soy sauce and cooking wine
3.
Beat two eggs and set aside
4.
Minced green onion and ginger
5.
Put oil in the pot, first fry the aniseed, pepper, cinnamon, etc. to get the aroma and then remove
6.
Then add scallion and ginger and stir fry
7.
Add pork belly and stir fry well
8.
Add yellow-flowered fungus and shiitake mushrooms and stir-fry, constantly stir-fry with a spatula,
9.
Stir-fry the aroma (about two or three minutes), add appropriate amount of soy sauce, then add appropriate amount of hot water, and then add water starch to thicken.
10.
When thickening, turn off the heat. The soup should not be rolled. While thickening, stir with a spatula to make the juice even, then beat in the eggs, wait until the eggs are rolled into slices, add a small amount of salt, turn to high heat, and wait for the marinade to roll , Drizzle with sesame oil and serve.
11.
The noodle gravy is done, and the water made on the other fire hole is also boiled. After the noodles and the water are three times boiling, remove the bowl, pour the marinade, and a bowl of hot and fragrant marinated noodles.
Tips:
Braised noodles, also known as alfalfa braised, are generally eaten in winter; the braised should not be too salty and the taste should not be too strong, otherwise it will destroy the aroma of the mushrooms; when eating the noodles, add a layer of braised to eat. On the first level, you can't stir and eat, so that the bittern will not bleed and will maintain the original flavor. Moreover, when eating, a mouthful of noodles and garlic. After eating a bowl of noodles, drink a bowl of noodle soup, and you will feel warm in the cold winter.
