Old Beijing Mustard Duner

Name: Old Beijing Mustard Duner
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cabbage Gang; 30g Mustard powder; 10g Sugar; 30ml Rice vinegar; 5g salt

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

There is a bag of mustard powder. I forgot why I got it back. I couldn't find any use until I saw this mustard pier. Although it was not the original intention of the mustard powder, although the cabbage gang has always been unwelcome, you might as well try it. Since you don't know what the mustard powder is for.
Mustard pier is famous for a long time. It is said that its characteristics are sour, sweet, spicy, crisp, and punchy. Very curious, but negligent to try. It just so happens that the cabbage gangzi and mustard are readily available, so they make so little. A lot of mustard,
Sure enough, it was sour and refreshing, and there were some flavors, but it was still not as good as Sichuan cuisine. . . "

Ingredients

Old Beijing Mustard Duner

1. Ingredients: 200g cabbage gangzi, 30g mustard powder, 10g sugar, 30ml rice vinegar, 5g salt

2. Wash the cabbage gangzi and pour it with boiling water three times,

3. Let it cool in cold water.

4. Remove and control the moisture.

5. Spread a layer on the bottom of the container, sprinkle with mustard powder, salt, sugar, and top with rice vinegar.

6. Layer by layer, until all materials are used up.

7. Cover the lid and keep it tightly sealed for 2-3 days.

8. take out.

9. Take a few pieces and place them in a staggered stack.

10. Roll up.

11. Cut into two pieces.

12. Stand in a saucer and drizzle with mustard vinegar.

Tips:
The cabbage bangzi should not be blanched in boiling water for too long, so as not to become soft and affect the taste.
The finished product can be cut into sections or not according to the size of your preference.