Old Beijing Pimple Soup

Name: Old Beijing Pimple Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tomato; Some egg; Some Flour; Some parsley; Some water; Some chopped green onion; Some salt; Some sesame oil; Some Sugar

by My marble ooo

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Today, the pot of lump soup ~ lump soup is a popular soup in the north. I have been living in the north and have a deep affection for this bowl of soup. Now this bowl of soup is still out of date, and I often see it in large and small restaurants in Beijing. The figure, the soup color is ruddy, the viscosity is moderate, the small gnocchi mixed with thin egg flowers, sprinkle a handful of coriander before the pot, drop a few drops of sesame oil~It is homely and warm, very suitable for autumn and winter~~tonight's dinner, lump Tang is waiting~~
But this pot has to be chosen well, the soup pot can’t stick to the pot, the rice is so hot that it’s easy to stick to the pot. I suggest you choose a non-stick wok. My home is a Kangbach pot, so there is no pressure.

Ingredients

Some Tomato
Some Egg

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Some Flour

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Some Parsley
Some Water

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Some Chopped Green Onion
Some Salt

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Some Sesame Oil

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Some Sugar

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Old Beijing Pimple Soup

1. Prepare the ingredients, wash the tomatoes, remove the stalks and cut into small pieces; wash the coriander, cut into coriander, and set aside an appropriate amount of flour

2. Add water in portions, and use chopsticks while adding water to mix into dough particles until the flour is mixed into even-sized gnocchi. (This step can be carried out at the same time when the pan is started, and the dough particles are poured into the pan while stirring)

3. Beat the eggs into a bowl and beat them into egg liquid

4. Heat the wok, pour in the appropriate amount of cooking oil, add the chopped green onion and fry until fragrant, then pour in the tomatoes and stir evenly. Add the appropriate amount of tomato sauce and continue to fry, add the appropriate amount of salt and sugar, then pour in the appropriate amount of water, boil on high heat and wait until the pan is boiling. Add the gnocchi and stir well. Cover the pot and cook for 3-5 minutes. After the pot boils again, pour the beaten egg mixture along the side of the pot