1. Cut the yellow garlic into small pieces, mince the ginger, and chop the green onions into chopped green onions
2. Put the oil in the pot and cook until 70% to 80% hot
3. Add the minced ginger and lamb stuffing and stir fry twice. Add the green onion and lamb stuffing when they are about to change color. Pour in the right amount of vinegar, soy sauce, cooking wine, and boiling water.
4. After the pot is boiled, add garlic yellow and appropriate amount of salt, then turn the pot off the heat and pour the sesame oil
5. Put the cooked noodles in a bowl and pour the mutton in marinade (pour in a proper amount of rice vinegar for better taste)
Tips:Technical points: Maintain a medium-to-high fire during the production process, and the time should not exceed 3 minutes as much as possible
