1. Wash and peel the old cucumbers.
2. Cut open to remove the flesh and slice.
3. Fry the eggs and set aside.
4. Heat oil in a pan, sauté the scallion white, add cucumber slices, and sprinkle half a teaspoon of five-spice powder.
5. Stir-fry the cucumber slices to become transparent, put in the broken egg, add a spoonful of light soy sauce, and a little salt.
6. Stir-fry evenly, sprinkle a little MSG and chopped green onion leaves.
7. Finished product.
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