1. Fill the container with all the raw materials of the middle seed
2. Mix all, room temperature 15 degrees, fermentation for 5 hours
3. The volume expansion is about 3 times larger, and the surface is full of bubbles of different sizes
4. Honeycomb inside
5. Add all the ingredients in the main dough except the butter in the bread machine bucket, as well as the torn-out middle-type dough
6. Run the dough-making program, 15 minutes
7. Knead until the gluten expands, add butter and knead, continue to run the kneading program for 15 minutes
8. After the program is over, check the dough film, if there is film
9. The dough is rounded and placed in a container to ferment
10. The set temperature in the fermentation box is 28 degrees, the humidity is 70%, and the time is 60 minutes.
11. Fermented to 2 times larger
12. Take out the dough, divide it into 6 equal parts, and let stand for 10 minutes
13. Roll the dough from top to bottom into a strip, about 50cm
14. Connect the two ends of the dough, fix the half-folded place with your left hand, and rub the right hand inward about 3 times
15. Roll the dough into a horoscope, and stuff the adjacent parts into the circle
16. Kneaded at both ends
17. The interface is coded down into the 7-inch hollow mold
18. The set temperature in the fermentation tank is 35 degrees, the humidity is 75%, and the time is 45 minutes.
19. The volume after fermentation is about 2 times larger
20. Put it into the lower level of the preheated oven
21. Heat up and down at 170 degrees, bake for 30 minutes
22. Place it on the grill after it's out of the oven
23. Brush the melted butter immediately
24. Finished picture
Tips:1. The fermentation time is for reference only, and the state of the dough is used as the criterion
2. The water absorption of flour is different, 15 grams of liquid can be reserved first
3. When the room temperature is high, cold liquid and egg liquid can be used to effectively control the dough temperature not to exceed 28 degrees
4. The baking temperature and time are for reference only
5. The material is for one serving. In fact, I made twice the amount and made it with two bread machines. One bread machine cannot withstand such a large dough, plus the viscosity and tension of the medium kind of dough Very strong, large amount will damage the performance of the machine
Oven: Midea FUN
Bread machine: Dongling BM1352B-3C
Mould: Xuechu 7-inch hollow rose gold mould Fermentation box: Cass 60L
