Old-fashioned Bread
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Starter: Stir 105 grams of high powder, 45 grams of low powder, 12 grams of sugar, 3 grams of yeast, and 102 grams of water.
2. Then put the starter, 105 grams of high flour, 45 grams of low flour, 35 grams of eggs, 27 grams of water, 12 grams of milk powder, 1 gram of salt, and 47 grams of sugar into the bread chrysanthemum. In addition to the butter, the dough is mixed for 20 minutes.
3. Add butter and continue mixing for 20 minutes.
4. The film can be pulled out.
5. The dough is fermented in a basin.
6. Fermented to 2 times.
7. Vent the air and divide the dough into 6 small balls to wake up for 10 minutes.
8. Take a dough and roll it into a strip.
9. Fold and twist like a twist, connect the head and the tail together, and stuff the tail into the circle.
10. Roll it up and put it on the baking tray for fermentation.
11. Fermented to 2 times.
12. Coat the egg mixture, preheat the oven for 5 minutes, and bake up and down for 20 minutes.
13. Finished picture.
