Old-fashioned Bread

Old-fashioned Bread

by Catkins 1982

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Old-fashioned Bread

1. Stir together the ingredients for the starter.

Old-fashioned Bread recipe

2. Fully ferment in the sun, rise and then fall.

Old-fashioned Bread recipe

3. Stir all the ingredients together, the toaster presses two mixing programs, then add butter, and press the mixing button again.

Old-fashioned Bread recipe

4. The fermentation is twice as big.

Old-fashioned Bread recipe

5. Pingjun is divided into 6 parts and exhausted.

Old-fashioned Bread recipe

6. Poke the dough into strips and twist it.

Old-fashioned Bread recipe

7. Came from the middle of the space.

Old-fashioned Bread recipe

8. String over again from the middle.

Old-fashioned Bread recipe

9. 6 portions, fermented twice as large.

Old-fashioned Bread recipe

10. In the middle of the oven at 172°C for 25 minutes. The color can be stamped with tin foil. Brush butter out of the pan.

Old-fashioned Bread recipe

11. The bread is fluffy.

Old-fashioned Bread recipe

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