Old-fashioned Bread in Three Minutes!
by Xiao Niu Jun
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Starter material
2. Warm water to dissolve the yeast and knead the dough
3. Put the bread machine to ferment, and then it will fall down to indicate that it is ready
4. Prepare the second material
5. In addition to corn oil accidents, mix it with yeast
6. Knead the dough and add corn oil three times, beat the dough, and the film will come out in three minutes
7. Put it back into the bread machine for the second fermentation twice the size
8. Use a rolling pin to roll out the air several times and divide it into nine parts.
9. Take a dough and knead a long strip and twist each end in the opposite direction four times
10. Stuff your head in
11. Prove for a second time in the oven for 50 minutes
12. Brush the egg liquid after fermentation
13. Bake at 180 degrees for 30 minutes after preheating the oven
14. Brush a layer of milk after baking
15. Finished product
16. The internal organization is very soft
17. Drawing is also great
