Old-fashioned Cake

Old-fashioned Cake

by Huang Shiren 61

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I have never understood what the ancient taste is. I asked Du Niang to share it with you. Most Taiwanese snacks originated from the era of economic poverty. The economic status and living conditions have shaped the diligent and thrifty food culture. This cultural belt With stubborn patterns, conservative, repetitive, stagnant, simple and primitive, we can easily appreciate the ancient times through the aesthetic activities of food, such as ancient food, ancient cooking methods, ancient dining atmosphere, ancient times Eating habits. The most obvious and basic meaning of ancient times is something that has been passed on from generation to generation. It is popular because it is liked by people. It is an accumulation of experience, which has been modified bit by bit, and has become a practice accepted by the general public. And taste. We may not know the surname of the original creator, or we may be adored with some kind of legend on a certain celebrity. People eat it for a long time, talk about it, and take it for granted in life. The taste of ancient times is an attitude, it advocates nature. Many beautiful things are in the palm of the past. "

Ingredients

Old-fashioned Cake

1. Separate the egg white and egg yolk and put them into oil-free and water-free containers.

Old-fashioned Cake recipe

2. Put the corn oil in the pot and burn the corn oil until it smokes and turn off the fire.

Old-fashioned Cake recipe

3. Immediately pour the flour into the corn oil and mix well.

Old-fashioned Cake recipe

4. Pour the milk and stir well.

Old-fashioned Cake recipe

5. Pour in egg yolk and mix well.

Old-fashioned Cake recipe

6. Put the mixed batter aside for later use.

Old-fashioned Cake recipe

7. Add sugar, salt and a few drops of white vinegar to the egg whites.

Old-fashioned Cake recipe

8. Beat with an electric whisk until you can pull out the small hook.

Old-fashioned Cake recipe

9. Take 1/3 of the egg white and put it in the egg yolk paste, stir evenly.

Old-fashioned Cake recipe

10. Pour the mixed egg yolks into the remaining egg whites.

Old-fashioned Cake recipe

11. Stir evenly.

Old-fashioned Cake recipe

12. Cover the bottom of the 8-inch mold with tin foil.

Old-fashioned Cake recipe

13. Pour the mixed cake batter into the mold and vibrate twice.

Old-fashioned Cake recipe

14. Put the mold into the baking tray, pour 3 cm of water into the baking tray, preheat the oven to 150 degrees, and bake for 70 minutes.

Old-fashioned Cake recipe

15. Let it cool off the oven and release it from the mold.

Old-fashioned Cake recipe

16. Cut into pieces, soft and delicate.

Old-fashioned Cake recipe

Tips:

I use an 8-inch square mold with a movable bottom. If there is no movable bottom, you can put greased paper on the mold for easy demolding.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape