Old-fashioned Moon Cakes
1.
Spread grease paper on the oven tray
2.
Put the right amount of butter in the bowl
3.
Put the bowl of butter in a basin with boiling water and melt it in the water
4.
Put the dry flour into the basin
5.
Pour the melted butter into the flour, add a little salt, stir to boil, add water in portions, add water and stir once until you can knead it by hand
6.
Knead it into a smooth dough, wrap it in plastic wrap, and leave it for 20 minutes. (This is water and oil noodles)
7.
Put the dry flour into the basin, add the melted butter and powdered sugar, stir it with chopsticks; knead the dough into a dough with your hands, put it in the basin, and cover it for ten minutes. (This is shortbread noodles)
8.
After finishing, knead the two doughs into strips, and then pull them into one by one
9.
Spread a piece of water and oil noodles and wrap a shortbread noodle in it
10.
Knead the dough wrapped in shortbread into a dough to make mooncake embryos; spread out the mooncake embryos
11.
Roll up the spread dough and cook them one by one
12.
Starting from the first moon cake embryo, knead it into a dough; place it on the pallet and press it with a moon cake mold
13.
Place them on the baking tray one by one; put in the oven, middle level, adjust the temperature to 200 degrees, set the time at 20 minutes
14.
"Ding" time is up, don’t open it until the tray with mooncakes is no longer hot, the mooncakes will be ready
15.
See this is the finished product, please try it
Tips:
1. The time and temperature of the oven can be determined according to your own oven
2. Powdered sugar can be replaced with soft white sugar. It is not recommended to use honey, because when honey is heated to 80 degrees, its nutritional elements will be greatly reduced
