1. First prepare the ingredients for the starter
2. Simply use chopsticks to mix together, the finished product is similar to mud-like dough, very soft and waxy
3. Ferment in a warm place for 2 hours
4. Fermentation is about 3 times as big, and hold it down, there are a lot of bubbles in it
5. Keep it in the refrigerator overnight
6. Put the starter into the bread machine, add all the ingredients of the main dough except butter, and the bread machine can knead the dough for 25 minutes.
7. During the kneading process, in order to promote the formation of the glove touch, cut the dough several times with scissors
8. After kneading, add butter softened at room temperature and continue kneading for 20 minutes.
9. The kneaded dough is very elastic and will be a little sticky. Tear gently to see the glove mold
10. Cover the kneaded dough with a plastic wrap or put it in a warm place to ferment twice as large
11. Fermentation is good, take out the exhaust gas
12. Divide equally into 9 parts, round, cover with fresh-keeping mold and relax for 15 minutes
13. Brush the non-stick mold with oil
14. Sprinkle sesame seeds
15. 1:1 mix honey water
16. Melt butter over water
17. After finishing the shape, put it in the oven to double the size (put a large bowl of boiling water in the oven), take it out, brush the surface with honey water, preheat the oven 180 degrees, put it in the middle and lower layer, heat up and down at 175 degrees for 30 minutes, and out of the oven After that, brush a layer of melted butter on the surface while it is hot, it is too soft! He didn't grow taller, hehe.
Tips:In summer, the water content of flour is high, and the air humidity is also high. It is recommended that you reduce 10-15 grams of water.
