Old-fashioned Stew

Name: Old-fashioned Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some corn starch; Chopped green onion and ginger Lean Dice; Some water; salt Five spice powder; Some Flavor powder

by Mingshanxishui

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This old-fashioned stew is an indispensable dish for our family’s annual New Year’s Eve dinner. Over the years, with the improvement of living standards, the New Year’s Eve dinner is constantly changing. Only this dish is still visible on the New Year’s Eve dinner table. It can also be said to be passed down from the family, grandma-mum-me"

Ingredients

Some Corn Starch
Chopped green onion and ginger Lean Dice
Some Water
salt Five Spice Powder
Some Flavor Powder

Old-fashioned Stew

1. Dice pork lean after cooking

2. Minced green onion and ginger

3. Right amount of starch

4. The starch is mixed with water, it is very thick, it can hang in a spoon shape

5. Add all the ingredients and mix well, try the saltiness

6. Put oil in the wok, put more delicious, this stew is especially oily, I put a little bit less

7. When the oil is 80% hot, pour it into the pan and fry

8. If the ratio is reasonable, it will form a group quickly. If you feel that you don’t like to form a group, you need to use a high fire for more time to stir-fry the excess water.

9. After frying, pour it into a container and let it cool. It is best to have a square shape, which looks good when it is cut.

Tips:
Be sure to use corn starch. I have tried other starches, and I think only corn starch is the best. If it is thin, it can be adjusted during frying. If it is thin, the time of frying can be shortened. If it is thin, the time of frying will be longer. Keep stirring during frying.