1. Cut the fried dough sticks to a proper size for later use (the fried dough sticks are generally left to cool or left overnight to save money
2. Use an air fryer or oven (re-fry with oil, but it will be a little bit oily) in an air fryer or oven. Heat it up a little bit to make it crispy and fragrant.
3. Prepare the minced garlic
4. Take the washed cucumber and cut into sections for later use
5. Turn up the sesame paste with water, put a proper amount of salt...
6. Put all the ingredients in a large bowl and add some colored side dishes (I added carrots)
7. Add a little old vinegar and sesame sauce and garlic will make it more delicious...mix well and serve
Tips:1. After turning the dough sticks, let them cool before using them to make them crispy;
2. Don't put salt in the sauce, it will be salty.
