Old Garlic Beer Duck

Name: Old Garlic Beer Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 duck; 600ml beer; Some Cooking oil; Some salt; Some Soy sauce; Some Cinnamon; Some star anise; Some ginger; Some Dried chili; Some Green onions; Some Rice wine; Some Sugar

by Ge Sijia

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Old Garlic Beer Duck

1. Wash the duck and chop into pieces;

2. Boil in boiling water with rice wine for 2 minutes;

3. Remove and drain the water;

4. Prepare a bottle of beer, ginger, green onions, cinnamon, star anise, dried chili, etc.;

5. Peel a small bowl of garlic;

6. Pour oil into the wok, add ginger, green onions, cinnamon, star anise, and dried chili until fragrant;

7. Add the duck meat and stir fry until it shrinks and changes color;

8. Add dark soy sauce, sugar, salt, pour a whole bottle (600ml) of beer, just submerge the duck meat, bring to a boil on high heat, cover and turn to low heat for 50 minutes;