Old Godmother
by Tough
Favorite
Difficulty
Easy
Time
15m
Serving
2
Old godmother chicken, suitable for lazy people
1. Cut the dried chili into sections, dice the ginger, and dice the chicken drumsticks for later use
2. Preheat the wok, pour in the dried chili segments and stir-fry continuously. Note, stir-fry on low heat until the aroma comes out
3. When the chili is cold, it will be very crispy, pour it into a bowl, mash it, and mash it
4. Pour the peanuts at the same time with the clear oil in a cold pan, low heat, wait until the peanuts are in the mouth, take them out for use, pour the peanuts in water for two minutes in advance
5. Preheat the wok, add oil, low heat, ginger, pepper, stir fry until fragrant, pour the chicken into the wok, stir until golden, pour peanuts, add white sesame seeds, add appropriate amount of oil , Spices, note, I added thirteen incense, if you add bay leaf and star anise, it should be put together with pepper and ginger,
6. Finally, mash in the mashed dried chili and stir fry for 10 seconds, turn off the heat, add salt, chicken essence, take it out and wait for cold to bottle
Tips:1. Stir-fry the peanuts, after pre-cooling, gently rub to remove the red clothes, otherwise it will have astringent taste
2. The dried chili made by yourself is more fragrant than the chili noodles in the supermarket
3. Add salt and chicken essence after the amount, because high temperature will affect the deterioration of chicken essence
4. Be sure to have more oil. The oil can isolate the air and not degenerate. The peanuts will be crunchy when stored for one month after bottling.
