Old Goose Carrot Soup
by Fortunately for the greedy girl
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the old goose and blanch the rice wine; rinse it off repeatedly after blanching. Put water in a casserole, add goose pieces, green onions, rice wine, ginger slices, star anise, bay leaves, and salt, and cook for about 1 hour.
2. Cut the radish into pieces, put it into Beiding’s basket, and activate the blanching function of the flower and fruit tea.
3. Rinse the duck blood, cut into pieces, put it in the pot, and cook for half an hour.
4. See if it is very appetizing.
5. Sprinkle with chopped green onions before serving.
