Old Hen Stewed Hazel Mushrooms
1.
Boil the old hen, soak the powder in cold water and soak the hazel mushrooms in cold water;
2.
Stir-fry the soy oil in the pan, stir-fry the chicken, add sugar, and appropriate amount of light soy sauce and dark soy sauce. Add water
3.
After slurping for an hour, add the hazel mushrooms, add salt, and cook out in 20 minutes.