Name: Old Kitchen Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peanuts; 300g onion; 20g Balsamic vinegar; 30g Sugar; 10g Soy sauce; 5g salt; A few drops White wine; 5g sesame oil; 2g White pepper; 5g Millet chili; 5g parsley

Old Kitchen Peanuts

by Yule wireless kitchenette

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Peanuts are known as "longevity fruit" and are rich in vitamins C, E, K and zinc. They can enhance memory, resist aging, delay the decline of brain function, moisturize the skin, and help prevent arteriosclerosis, hypertension and coronary heart disease. It has the effects of strengthening the body tonic, invigorating the spleen and stomach, moistening the lungs and resolving phlegm, nourishing and regulating qi, relieving swelling, stopping bleeding and producing milk, clearing the throat and stopping malaria. Onions are called the "magic man" in vegetables. The trace element selenium contained in it is a strong antioxidant, which can eliminate free radicals in the body, enhance cell vitality and metabolism, and have anti-aging effects. Vinegar can soften blood vessels and strengthen the body's immunity. The effective combination of the three makes all the nutrients complement each other and make it perfect. "

Old Kitchen Peanuts

1. Selection of premium peanuts.

2. 70% of the hot oil, add peanuts, fry until golden, add a few drops of white wine, remove the castor oil after the wine tastes volatilized, let cool and set aside.

3. Dice the onion.

4. Spread the diced onion and put it on the plate.

5. Mince coriander.

6. Add a little peanut oil to the pot and heat to 60% heat, add balsamic vinegar, sugar, light soy sauce, salt, and white pepper. Bring to a boil to let the vinegar and pepper flavors evaporate. After that, boil it to make it viscous and pour it into a bowl to let cool.

7. Pour the juice into the peanuts and onions, mix well, and add the sesame oil.

8. Add green pepper rings.

9. Add the chopped coriander, mix well and serve.

Tips:
Add a few drops of white wine to the cooked peanuts to ensure that the peanuts are crispy for a long time. The sauce must be allowed to cool before adding peanuts and diced onions. One is to ensure the crispness of the peanuts, and the other is to ensure the crispy taste of the onions.