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Old Noodle Chive Flatbread (simple Version)
by Xin Zi_1EmdR6mN
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Stir the old noodles with warm water and set aside. Flour with salt and soda
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2. Pour the old noodles into the water and mix the noodles. Just mix it into a softer and smoother dough. Ferment for one hour. (The degree of water absorption of flour. Adjust by yourself)
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3. After the hair is finished, take it out and knead it smoothly into several large and small.
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4. Roll it into a beef tongue, spread some oil and sprinkle with salt and chopped green onion
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5. Roll up.
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6. Roll it up one by one and the other downward. Flatten by hand. Roll out gently
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7. You don't need to pour too much oil in the pot. Put the rolled dough on. Fry until golden brown, turn it over and continue to fry until golden, just fine 😁
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8. Take out the pan and serve. Began to eat. The dough is full of fluffy green onions
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Tips:The finished noodles can be placed for a while to be more fluffy. Salty adjust by yourself. You can also add pepper noodles or five-spice powder. I use whole wheat flour. Ordinary flour can be used. If there is no old noodles, use 2 grams of yeast instead
