Old Noodle Sesame Buns

Old Noodle Sesame Buns

1. I use this kind of flour. Diabetes can also be eaten 😊

2. Add 35 degrees of warm water to the old noodles. Make a paste. Let it sit for 5 to 10 minutes. spare

3. Put the flour. Stir while adding the old noodles. The old face needs to be added bit by bit. Don't put it all in. Because the degree of water absorption of flour differs from one company to another.

4. Stir it like this and knead it with your hands until the surface is smooth.

5. Knead it into such a dough. Put it in the middle of the bowl and press once. Pour a little vinegar in the middle to help fermentation. You can also leave it alone. Cover with plastic wrap. Generally, room temperature is enough for four hours. I made it at night so I fermented it overnight

6. Put a little salt of the prepared sesame millet on the cutting board. Take out the finished dough. Knead vigorously until the surface is smooth.

7. Knead it into such a dough. Put the lid on and wake up for 5 to 10 minutes.

8. Roll into such a long strip. Then cut into the size you like.

9. On the steamer. Steam for 10 to 15 minutes.

10. Okay out of the pot. I'm eating 😁