1.
Pour in boiling water, and stir with chopsticks;
The dough is almost like snowflakes;
At this time, add cold water to stir;
Then began to knead the dough;
2.
Proceed for about half an hour;
Take out the dough and divide it into about 6-8 small balls;
3.
Use a rolling pin for each dough to make a 6-8cm pastry;
Sprinkle chopped green onion and pork suet on the dough, according to your own taste;
4.
Roll the dough into a roll;
It is convenient to make scallion pancakes with rich taste;
5. A small fire is needed, and the cake needs to be turned more diligently!
6. You can chop the pie in half for easy eating!
Tips:1. When preparing the noodles, you can process the green onions and pork suet;
2. Use salad oil and salt to make the base oil, and then add the shallot and pork suet to the base oil; this way the onion and pork suet will have a salty taste;
