Old Soup Tofu Rolls

Name: Old Soup Tofu Rolls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Tofu skin; 1000g Old soup

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

"Laotang Tofu Roll" is made by boiling chicken gizzards and dried tofu. The old soup after marinating chicken, duck, and meat is especially suitable for cooking soy products, because soy products have a strong ability to absorb the soup. It can absorb the taste of the soup, and the taste is very good. But generally, after cooking soy products in Laotang, don't save it anymore. After marinating soy products, the soup is very easy to deteriorate and become sour, so it is not suitable to be stored.

Ingredients

500g Tofu Skin
1000g Old Soup

Old Soup Tofu Rolls

1. Ingredients: dried tofu

2. Cut the dried tofu into sections

3. Then rolled into a roll

4. Tie up with clean cotton thread

5. Do it all in order

6. Boil the old soup

7. Pour into an electric pressure cooker, put in tofu rolls

8. You can choose any key

9. After SAIC, the power can be turned off in 5 minutes

10. After the pressure cooker is relieved, take out the tofu rolls and put them in the container

11. Pour the marinade. Soak for about 1 hour and serve

12. It can be served on a plate. It's more convenient to serve after slicing

Tips:
1. Because dried tofu is very easy to taste, the original flavor of the old soup can be satisfied.
2. You don't need a pressure cooker, you can cook it with other pots, and cook it on a low heat for 10 minutes before soaking.