[old Taoqi Kitchen] Japanese Cuisine Big Bone Soup Soaked Rice Cake (or Fried Rice Ball)

Name: [old Taoqi Kitchen] Japanese Cuisine Big Bone Soup Soaked Rice Cake (or Fried Rice Ball)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Big bones; Some Ribs; Some Pleurotus ostreatus; Some Small vegetables; Some Bean sprouts; Some corn kernels; Some White radish; Some Fine louver; Some Rice; Some soy; Some Shallots; Some salt; Some olive oil; Some corn starch

by Old Tao Qi

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

◤New on it◢
This meal is a dish that I saw on the menu of a Japanese restaurant when I was on a business trip to Beijing. I found it very interesting. I will try it tonight. Although the meal may seem simple, the preliminary preparations are more troublesome. You have to boil big bone soup or fried rice. Get ready to sweat, sisters. Ma Ma with children at home can give it a try. The children should like to eat it. It is nutritious and beautiful.
PS: Big bone soup The Big bone soup I made is based on soy milk. Not only the nutritious wood has a fishy taste, but the soup is really white. There are pictures as proof. When eating hot pot at home, Big bone soy milk The soup is also very good. I tried it. By the way, soy milk is carcinogenic overnight. So, if you drink soy milk, you must wash your face or soak your feet. Don't save it until the next day. "

[old Taoqi Kitchen] Japanese Cuisine Big Bone Soup Soaked Rice Cake (or Fried Rice Ball)

1. Make the soymilk first, make the bottom of the big bone soup, the Joyoung soymilk machine exits the country, and the beaten soymilk is filtered.

[old Taoqi Kitchen] Japanese Cuisine Big Bone Soup Soaked Rice Cake (or Fried Rice Ball) recipe

2. Big bones

3. Ready to start frying rice cakes, rice cornstarch, a little salt and stir well.

4. Use a rolling pin to mash it a few times, so that the rice can stick together better and not easily fall apart when fried.

5. Shape: If you have baking abrasives at home, you can take them out to make different shapes of rice.

6. Frying: The oil temperature should not be too high, just medium heat, turn the noodles once every half a minute, and fry until golden brown.

7. After frying, place it on absorbent paper to remove excess oil.

8. Make full use of the time. When frying, you can start preparing side dishes on the side of the stove. Various dishes are blanched with hot water, and a little salt and olive oil are put in the water to maintain the color of the food. The side dishes are set aside and placed on a plate for a while. The shallots are minced and placed in a delicate small dish. When eating, they are placed according to personal taste.

9. Put all kinds of side dishes on delicate plates, put out a bowl of soup, and accompany a few pieces of rice cakes (the salt of PS big bone soup is waiting before eating, do not put salt when stewing, it is easy to damage the food nutrition).

10. The side dishes are put into the big bone soup, hehe, the soup becomes very rich all at once.

11. Put 2 pieces of glutinous rice cake in, don't put too much at once, or the soaking for too long will make it soft and taste bad. Take a bite, a good time, although it is troublesome to do, eh, what about it, eat it first.

Tips:
Uses of Okara:

Don’t throw away the bean dregs, you can make bean dregs cakes. If you think it’s troublesome to make cakes, the girls can use the paper to apply on your body. The bean dregs have a whitening effect. This hot summer, the girls are tanned. Come and apply the bean dregs. Slightly.

Let me tell you another summer repair method. Prepare a bottle of white vinegar. When you take a bath every day, be prepared to touch the water.

The ratio is water: white vinegar is 10:1. Wash the whole body with white vinegar for a period of time. The effect is obvious.

Affordable and simple.

Finish writing, call it a day, take a bath and put on the bean dregs. It's gone, and it's not for children to scream.