Old Vinegar Chicken Feet

Name: Old Vinegar Chicken Feet
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; 2 pieces Shallots; 4 slices ginger; Some Rice wine; 0.5 bowl White sugar; 1 tablespoon Very delicious; 400ml Old vinegar; 1 tablespoon Soy sauce; 1 tablespoon Spicy Dew; 1/2 garlic; 1 bundle parsley; 6 Dried chili; 1 piece green pepper

by A💋🍭 slender

4.8 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

In the summer of the refrigerator corner, there must be instant dishes like chicken feet. It is practical and attractive and not too sinful. The cold-blooded paws are paired with movies and TV shows, or as a snack to make people feel good.

Relieving heat is not necessarily essential, as long as the temperature is right, the mouth does not have to be lonely. "

Old Vinegar Chicken Feet

1. Soak the chicken feet with a little salt, soak the bleeding water to get rid of fishy, then trim the nails clean. Soak the chicken feet with a little salt, soak the bleeding water to get rid of fishy, then trim the nails clean.

2. After the chicken feet are boiled in the pot, add rice wine to better remove the fishy smell. Bring to a boil again, turn to low heat, and simmer for 20 minutes.

3. Soak the cooked claws in cold water to enhance the taste of the epidermis

4. Cut the green pepper in half, peel the garlic and smash it.

5. Mix the "halogen material" and stir well.

6. Remove the chicken feet from the ice water, drain the water, and soak them in the marinade for 24 hours.

Tips:
Take out the vegetables together when fishing the claws, and the brine can be refrigerated for 3-4 days.

≤ 24 hours: take out and eat immediately,

> 24 hours: Remove and soak for another 15 minutes before eating.