Old Vinegar Fungus Peanuts

Old Vinegar Fungus Peanuts

by Peach

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

The fungus is sweet in taste, flat in nature, and has many medicinal effects. It can replenish qi and strengthen the body, has the effect of invigorating blood, and can prevent iron-deficiency anemia; it can nourish blood and restore skin, make the skin ruddy and radiant, can dredge the intestines and stomach, lubricate the intestines, and is the cardioprotective god of middle-aged and elderly people. The body scavenger, eating fungus often can lower blood pressure and blood lipids, clear the lungs and detoxify, and enhance lung power. It tastes delicious, vegetarian or meaty, and rich in nutrition.
The air quality is not ideal now, and there are often haze days, so eating black fungus regularly can also help remove harmful substances in the lungs and make breathing more smooth.
This old vinegar, fungus and peanuts is a cold dish, sweet and sour. The combination of fungus and peanuts is more crispy and delicious. It is really good as a snack!

Ingredients

Old Vinegar Fungus Peanuts

1. Place the fungus soaked in advance in a boiling pot, blanch it, and remove it with cold water;

Old Vinegar Fungus Peanuts recipe

2. Pour edible oil into the wok, pour peanuts and turn off the heat when you hear a crackling sound, pour the peanuts out to let cool;

Old Vinegar Fungus Peanuts recipe

3. Make a mixture: mix 0.5 teaspoon sugar, 1 teaspoon light soy sauce, 2 teaspoon vinegar, mix well and set aside;

Old Vinegar Fungus Peanuts recipe

4. Put the fungus and peanuts in a bowl and pour the mixed juice;

Old Vinegar Fungus Peanuts recipe

5. Pour edible oil into the wok, add minced garlic and small chili rings and fry until fragrant;

Old Vinegar Fungus Peanuts recipe

6. Pour the fried minced garlic on the fungus while it is hot;

Old Vinegar Fungus Peanuts recipe

7. Sprinkle with a little coriander, mix well and serve.

Old Vinegar Fungus Peanuts recipe

Tips:

The light soy sauce in the mixed juice has a salty taste, so there is no need to add salt.

Comments

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