1. raw material.
2. Add peanuts in cold oil and fry on low fire.
3. Fry until the peanuts are reddish in color, remove them and let cool.
4. Dice onion, carrot and cucumber.
5. Put 3 tablespoons of old vinegar, 1 tablespoon of sugar, 1 tablespoon of light soy sauce, and a pinch of salt in a bowl.
6. Pour out the oil from the fried peanuts, pour the juice into a bowl, boil it, and let it cool.
7. Mix the cold fried peanuts with the bowl of juice, add the onion, cucumber, and diced carrots, mix well.
Tips:The peanuts must be allowed to cool before pour into a bowl of juice, otherwise the peanuts will not be crispy.
