Old Vinegar Peanuts

Name: Old Vinegar Peanuts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g peanut; 1 piece green pepper; 0.5 onion; 1 spoon Rice vinegar; 1 tablespoon and a half Sugar; 3g salt; a little Soy sauce; 3g MSG; Some Vegetable oil

by lijianwei001

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The fragrance of peanuts, the crispness of green peppers and green onions! The sweetness and sourness of the old vinegar can't stop after a spoonful of it, and I drool even thinking about it.
1. Fried peanuts is the key. The fire must be mastered, keep turning over and observe frequently

2. The old vinegar must be boiled in place if it is too thin
3. Be sure to add green peppers and onions. You can't substitute other ingredients. These three ingredients are a perfect match and the taste is the most authentic. "

Ingredients

200g Peanut
1 piece Green Pepper
0.5 Onion
1 spoon Rice Vinegar
1 tablespoon and a half Sugar

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3g Salt

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a little Soy Sauce

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3g Msg

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Some Vegetable Oil

Old Vinegar Peanuts

1. Add a spoonful of rice vinegar to the wok

2. Add a spoon and a half of sugar

3. Open the fire and simmer until the sugar melts and make big bubbles. Add a few drops of soy sauce to make a viscous liquid. Turn off the heat.

4. Put it into a bowl and cool it down completely, and it will become a sweet and sour vinegar. Successful old vinegar should be sweet and sour, soft, sticky in texture, and bright in color. Generally speaking, the ratio of sugar and vinegar is 3:2, you can adjust the ratio according to your taste, sour or sweet.

5. Pour cold oil into the wok and add peanuts immediately. Fry carefully until the outer skin is brownish-yellow, turn off the heat immediately, spread out and cool. When frying, the peanuts should be turned constantly, heated evenly, and colored uniformly.

6. This is the color just out of the pan, and the remaining temperature after the pan will make the peanuts continue to color. If the peanuts are not made in time, the peanuts will be over-fried, blackened, bitter and unusable. Put oil-absorbing paper in the basin to absorb the excess oil.

7. Cut green peppers and onions into small cubes and put them in a bowl.

8. Add chilled peanuts

9. Add 6 spoons of old vinegar, 3g salt, 3g MSG. Stir thoroughly and serve. In the beginning, the old vinegar was very sticky. It’s not easy to accompany it. Don’t worry about salt watering out onions and green peppers, they won’t stick in a while.