Old Vinegar Peanuts

Name: Old Vinegar Peanuts
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g peanut kernel; 8 tablespoons Vinegar; 4 tablespoons Sugar; 2 tablespoons Soy sauce; 1 tablespoon salt; 4 cloves garlic; 1 tsp White wine; 2 pcs Millet spicy

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Speaking of Dad’s snacks, we have to mention peanuts. My dad’s favorite drink is peanuts, not just my dad, everyone in my family loves peanuts (including dogs), and even someone later is actually a peanut fanatic~~~~O(∩ _∩)o ~
In my house, whether it is raw peanuts, fried peanuts (fried in shell), fried peanuts, salt and pepper peanuts, boiled peanuts, old vinegar peanuts, or drunk peanuts~~~No matter what the form of peanuts, no matter what Earth, they all have the same ending, that is to be wiped out in the first place!
When my dad came to see me, I made him fried peanuts. Fried peanuts are made in an air fryer, with little oil, easy to cook, and worry-free. You don’t have to worry about the peanuts being mashed, and they are healthier to eat without too much burden on the body. Dad likes it, drinking and eating peanuts. No other dishes, a plate of peanuts, dad feels that he has the world~O(∩_∩)o~~ Later, my dad also learned how to fry peanuts with an air fryer. After he did it once, he deeply despised the way he used a big iron pan to fry peanuts for many years!
Later, my mother also came to see me. That time, Dad didn't come. I made a dozen kilograms of [Drunkard Peanuts] and asked my mom to take it back to my dad. My mother said that Dad liked it so much that he couldn't bear to eat it at all. Even my nephews and nieces are not allowed to eat more. Until I called several times and told dad that the homemade [Drunkard Peanuts] has no additives, preservatives, and has a short storage time. It will be bad if you don't eat it. His unwillingness to eat has improved.
This time, Dad is here again. Without exception, the snack is still peanuts. Today’s Dao is different, that’s [Old Vinegar Peanuts]. 【Old Vinegar Peanuts】Fry the peanuts until crispy, then mix well with vinegar sauce and refrigerate for a while. The taste is crispy, refreshing, with seasonings, and more flavorful. Compared with fried peanuts, [Lao Vinegar Peanuts] has a more unique taste, with the crispness of fried peanuts and the fragrant and spicy flavor of side dishes. Use it to make side dishes with alcohol, and you will have a special taste when you have a drink.
This [Old Vinegar Peanut] is not only liked by my dad, but also by other big and small friends in the family. Whether it's on the table or under the table, one after another, without stopping. Usually eat [old vinegar peanuts] as a snack, which can also serve as an appetizer and help digestion. If you also like peanuts, quickly try this [Old Vinegar Peanuts]!

Ingredients

400g Peanut Kernel
8 tablespoons Vinegar
4 tablespoons Sugar
2 tablespoons Soy Sauce
1 tablespoon Salt
4 cloves Garlic
1 tsp White Wine
2 pcs Millet Spicy

Old Vinegar Peanuts

1. Prepare peanut kernels and pick out the inferior and broken peanut kernels;

2. Wash the gauze and wring out the water; use it to wipe the peanuts clean;

3. All peanut kernels are wiped clean; peanut kernels cannot be washed, so the gauze must be wrung out;

4. Put the peanut kernels into the air fryer;

5. Pour in an appropriate amount of corn oil; turn on the power and run for 10 minutes;

6. After 10 minutes, observe whether the peanut kernels are fried and fragrant; if it does not reach the ideal state, continue to run for 2-5 minutes;

7. Pour out the peanut kernels, spray an appropriate amount of white wine, and stir quickly evenly;

8. Modulate the vinegar sauce: 8 tablespoons of vinegar, 4 tablespoons of sugar, 2 tablespoons of light soy sauce, 1 tablespoon of salt, mix well;

9. Chop the garlic and mince; put it in the vinegar sauce prepared in the previous step;

10. Pour the vinegar sauce on the peanut kernels and stir evenly;

11. Wash the millet spicy, cut into pieces, and mix well with peanuts;

12. Put it in the refrigerator for a while; the [old vinegar peanut] after refrigeration has a crisper and more refreshing taste; take it out and eat. [Old Vinegar Peanuts] It's done.

Tips:
1. The peanut kernels cannot be washed, so the gauze must be wrung out and wipe the peanut kernels;
2. If there is no air to turn the frying pan, you can use a cold pot to cool the peanuts; the peanut kernels fried in this way are not easy to fry and are very crispy;
3. The fried peanut kernels should be sprayed with a little white wine immediately to keep the peanut kernels crispy;
4. [Old Vinegar Peanut] after refrigeration has a crisper and more refreshing taste;