Old Vinegar Peanuts

Name: Old Vinegar Peanuts
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Peanut kernels (raw); 2 tbsp Sugar; Some salt; 1 tbsp Soy sauce; 2s parsley; 1 tablespoon White wine; 3 tablespoons Old vinegar; Some Vegetable oil

by Sago Fiona

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The favorite side dish of the older generations is peanuts. The previous living conditions did not allow big fish and meat, the peanuts grown in the house, peeled some peanuts, and then mixed with sea salt, stir fry, and then two taels of white wine, live together. . Drinking liquor to drive away the fatigue after a day's work, a good life may be that simple.

With the improvement of living standards and the abundance of materials, fried peanuts are no longer the protagonist of wine, but more chicken, duck and fish meat, but when eating out, peanuts can still be used as an appetizer before serving. Was brought to the table. Yes, it will usually be peanuts. People's wisdom can always make everything so coordinated. Fried peanuts are afraid of getting angry, so they are soaked in old vinegar. Old vinegar is warm in nature, strong acid and not astringent, mellow fragrance, has the functions of invigorating the spleen and stomach, removing moisture and sterilizing. It can also prevent colds and soften blood vessels

We can make old vinegar peanuts at home as tasty and crispy as in a restaurant. The vinegar must use old vinegar to have enough flavor. Fried peanuts and cool oil in a cold pot will increase the temperature of the peanuts and the oil together. It will be ripe from the inside out without being burnt. The fried peanuts are sprinkled with a spoonful of high white wine while they are hot. This is a small coup to keep it crispy. Old vinegar, light soy sauce, white sugar, the mixed juice can melt the sugar with heat insulation water, make the juice thicker, and help to wrap the peanuts and make it more delicious.

Ingredients

200g Peanut Kernels (raw)
2 tbsp Sugar
Some Salt
1 tbsp Soy Sauce
2s Parsley
1 tablespoon White Wine
3 tablespoons Old Vinegar
Some Vegetable Oil

Old Vinegar Peanuts

1. Prepare the ingredients, wash and dry the peanuts, use a kitchen paper towel to absorb the water. Adjust the sauce (soy sauce with old vinegar), mince coriander.

2. Cold pan with cold oil, more oil, low heat, pour peanuts, and stir fry continuously.

3. When you hear the crackling sound of peanuts, pour it out and filter the oil. Sprinkle 1 scoop of high white wine while it is hot. This step is the peanut crispy coup.