1. Use a knife to cut the spinach's roots and clean it
2. Put an appropriate amount of water in the pot, bring to a boil, add spinach, boil for one minute
3. Remove and put in cold water
4. Take out the dry water by hand and cut into 2 cm pieces
5. Put in the plate
6. Pour out the water in the pot, boil it dry, put an appropriate amount of vegetable oil, put in peanuts, stir-fry with a spatula on low heat, fry until the red coat pops out, set it out and set aside
7. Add two spoons of light soy sauce
8. Three spoons of vinegar
9. A little salt, half a spoonful of sugar
10. Add a spoonful of sesame oil. Stir evenly, let it stand for ten minutes to taste
11. Pour the peanuts on top of the spinach. (You can add some scallions and garlic when soaking peanuts. The child didn't think it was breathy, so he didn't put it)
12. Finished product
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
