Old Vinegar Sting
by Large frying spoon
Favorite
Difficulty
Easy
Time
10m
Serving
2
"Jellyfish" are coelenterate animals in the sea. The umbrella is uplifted in the shape of a steamed bun, with a diameter of more than 50 cm, and the largest one can reach more than one meter. Its gel is relatively hard. After being caught from the sea, the usual color is blue. The color, tentacles are milky white, widely distributed in the north and south seas of our country. Jellyfish is edible and can also be used as medicine.
"Jellyfish" is extremely nutritious. According to the test, each 100g of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 180 mg of calcium, 130 micrograms of iodine and a variety of vitamins. In addition to high nutritional value, jellyfish is a good medicine for blindly curing diseases. Chinese medicine believes that jellyfish has the effects of clearing away heat, detoxifying, reducing phlegm, lowering blood pressure, and reducing swelling. In "Gui Yanlu" it is said: "Jellyfish is a magical medicine, it can promote qi, reduce phlegm, reduce inflammation, and eat without hurting the righteousness. Therefore, it is suitable for asthma, chest pain, symptom, fullness, constipation, irritation, and chancre. , Jaundice and other diseases, all edible" has the effect of diet therapy.
After processing the jellyfish, people generally call the umbrella part the jellyfish skin, and the wrist and mouth parts are the jellyfish head. In the past, jellyfish heads on the market were more expensive than jellyfish heads, but now the jellyfish heads on the aquatic products market in Beijing are more expensive than jellyfish heads! I wondered, maybe the jellyfish head is better than the jellyfish skin and tastes better, so there are more people buying it, and the price will naturally go up. In addition, the jellyfish head has a higher net material rate than the jellyfish skin after boiling water, and the jellyfish skin tends to be hot for a little longer, and it will not even reach half after shrinking. For example, it is unhygienic to not use boiling water during food processing, because the salt-tolerant microorganisms in the sea are very powerful. Once it is difficult to get better after eating, it is better to eat after it is ironed. But now many restaurants are not hot in order to make money. , This can reduce the cost, and it looks very rich when it is put on the table, which is actually very unhygienic!
Today, use jellyfish head to make a side dish "old vinegar sting head". This dish is best for drinking or eating as a side dish. It is rich in nutrients and softens the blood vessels. The practice is as follows;"
"Jellyfish" is extremely nutritious. According to the test, each 100g of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 180 mg of calcium, 130 micrograms of iodine and a variety of vitamins. In addition to high nutritional value, jellyfish is a good medicine for blindly curing diseases. Chinese medicine believes that jellyfish has the effects of clearing away heat, detoxifying, reducing phlegm, lowering blood pressure, and reducing swelling. In "Gui Yanlu" it is said: "Jellyfish is a magical medicine, it can promote qi, reduce phlegm, reduce inflammation, and eat without hurting the righteousness. Therefore, it is suitable for asthma, chest pain, symptom, fullness, constipation, irritation, and chancre. , Jaundice and other diseases, all edible" has the effect of diet therapy.
After processing the jellyfish, people generally call the umbrella part the jellyfish skin, and the wrist and mouth parts are the jellyfish head. In the past, jellyfish heads on the market were more expensive than jellyfish heads, but now the jellyfish heads on the aquatic products market in Beijing are more expensive than jellyfish heads! I wondered, maybe the jellyfish head is better than the jellyfish skin and tastes better, so there are more people buying it, and the price will naturally go up. In addition, the jellyfish head has a higher net material rate than the jellyfish skin after boiling water, and the jellyfish skin tends to be hot for a little longer, and it will not even reach half after shrinking. For example, it is unhygienic to not use boiling water during food processing, because the salt-tolerant microorganisms in the sea are very powerful. Once it is difficult to get better after eating, it is better to eat after it is ironed. But now many restaurants are not hot in order to make money. , This can reduce the cost, and it looks very rich when it is put on the table, which is actually very unhygienic!
Today, use jellyfish head to make a side dish "old vinegar sting head". This dish is best for drinking or eating as a side dish. It is rich in nutrients and softens the blood vessels. The practice is as follows;"
