Old Yang Chicken Nuggets

Name: Old Yang Chicken Nuggets
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; Some egg; Some onion; Some corn kernels; Some Green peas; Some ginger; Some oil; Some Steamed bread residue; Some salt; Some pepper

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Please look at the officials carefully: it is "Lao Yang", not "Lao Yang", let alone "Lao Tang".

Because it was the practice of copying "Lao Yang", it should be named "Lao Yang Chicken Nuggets", and fearing that "Lao Yang" would have taboos, so the wooden "Yang" was replaced with the hand "Yang". Changed its name to: [Lao Yang Chicken Nuggets]"

Old Yang Chicken Nuggets

1. 300g chicken breast, egg, onion, corn kernels, green peas, ginger.

2. Dice the onion.

3. Cut the chicken into pieces and slice the ginger.

4. Put the chicken and ginger slices into a food processor and beat them into a puree. After taking them out, add corn, green beans, and onions.

5. Add pepper, a pinch of salt, and an egg white and stir well.

6. Put a layer of plastic wrap in the container for easy removal. Spread the mashed meat flat, the thickness should be less than 2cm. Put it in the refrigerator and freeze for 5 hours.

7. Take it out after freezing and cut into pieces.

8. Take a piece and dip it in the egg mixture.

9. Then it is covered with steamed bun dregs (or called steamed buns). Do it in turn.

10. Burn the oil to 50% heat and put it in the green body.

11. Exploded in small and medium fire.

12. Fry until golden brown.

13. Drain the oil out of the pan and serve.

Tips:
1. It can be chopped with a knife or with a cooking machine. The difference between the two lies in the taste. It tastes soft and grainy when chopped by a knife; when it is twisted by a cooking machine, it tastes strong and full of energy.

2. I made two boxes of these materials.

3. Slowly fry on low heat. After coloring, the inside will be fully cooked. Taste: charred on the outside and tender on the inside.