Olive Bean Rye Bread
by maria_ping
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Slice the black and green olives.
2. Add water to the ingredients and make the dough, cover it with a towel, and wait for 30 minutes.
3. It looks good, the dough.
4. Combine the dough and divide it into two to make a loaf shape.
5. Cover with a towel. Wait another 30 minutes for the second launch.
6. Bake for 45 minutes in the oven at 175 degrees.
7. After baking, you can’t eat it right away. You have to wrap the bread in a towel and wait for the bread to cool before eating.
8. Wrap it and put it in a plastic tape, and wait for it to cool before eating.
9. It looks delicious.
