Olive Bean Rye Bread

Olive Bean Rye Bread

by maria_ping

4.6 (1)
Favorite
5

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Olive Bean Rye Bread

1. Slice the black and green olives.

Olive Bean Rye Bread recipe

2. Add water to the ingredients and make the dough, cover it with a towel, and wait for 30 minutes.

Olive Bean Rye Bread recipe

3. It looks good, the dough.

Olive Bean Rye Bread recipe

4. Combine the dough and divide it into two to make a loaf shape.

Olive Bean Rye Bread recipe

5. Cover with a towel. Wait another 30 minutes for the second launch.

Olive Bean Rye Bread recipe

6. Bake for 45 minutes in the oven at 175 degrees.

Olive Bean Rye Bread recipe

7. After baking, you can’t eat it right away. You have to wrap the bread in a towel and wait for the bread to cool before eating.

Olive Bean Rye Bread recipe

8. Wrap it and put it in a plastic tape, and wait for it to cool before eating.

Olive Bean Rye Bread recipe

9. It looks delicious.

Olive Bean Rye Bread recipe

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