Name: Olive Oil Cumin Golden Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g tofu; Some olive oil; 1 clove garlic; 1 piece star anise; 3g Green sesame pepper; 3 pcs Dried chili; 1 ginger; 1 stage Green onions; 1 small handful Fennel; 5g salt; 3g White sugar; Some Cumin powder; 500ml water

Olive Oil Cumin Golden Tofu

by Purple Ayara

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

October is a month that people love and hate. The apricot leaves are getting yellow, the autumn fruits are full, the work is busy and hard, and there is even little time to post recipes-because I always feel that every one of my favorite dishes should be shared with everyone, including the time, background, and location of cooking this dish. And the mood of the cook... I don’t want to be perfunctory, and I don’t want to be too rough, so I can’t make a high-yield little cook in busy days, but I’m willing to do my best to share the memories and occasional delicacies for everyone. Meal recipe.
For the first time after returning to China, I was fortunate to have the opportunity to try out Gallo olive oil, one of the cooperators of Bean Fruit Food. Thanks to Gallo and Bean Fruit for their gift, I have two non-consecutive days of rest a week. Today I returned from the meeting at nearly 5 o’clock in the afternoon, but the plan The good thing is to come back, put down the luggage and put on the apron and start busy, vowing to cook a good dish and send out the recipe on time.
This dish came out of inspiration one day, so I wrote a recipe. I tried it for the first time. It was a great success under the icing on the cake with olive dew. The tofu is fried with olive oil rich in unsaturated fat. The skin is crispy and the inside is soft and fragrant. Spicy and delicious, with grilled cumin burnt and cumin fragrance when it is out of the pan, the taste is really great, the fragrance is not greasy, it is delicious and you are not afraid of meat, and it can also be used as a snack (´-ω-` ) Can’t wait to share with you, I hope everyone likes it, eat olive oil, our autumn fat will be posted quietly*^_^*~

Olive Oil Cumin Golden Tofu

1. Prepare ingredients: a piece of southern tofu (350g), cooking ingredients (onion, ginger, garlic, star anise, green pepper)

2. Tofu slices into equal slices about 1cm thick, put them in a pot filled with water, add the cooking ingredients, and cook on medium heat~

3. About 3 minutes later, add salt and white sugar and continue cooking for 2 minutes~

4. Turn off the heat, carefully remove the tofu slices, and stir in the water~

5. Slice garlic, and cut the cooked tofu into 1cm cubes~

6. Start a flat-bottomed non-stick pan, heat it on a low heat, add an appropriate amount of olive oil, and lubricate the bottom of the pan~

7. Stir in the chives, ginger, garlic, chili, and green sesame pepper~

8. Then pour the diced tofu and scoop it up (don’t turn it, it’s easy to smash the tofu)~

9. Spoon over every 1 minute~

10. When frying until golden on all sides, add the chopped fennel to the spoon~

11. Sprinkle in the cumin and continue to flip it~

12. After the scent is released, turn off the heat and start the pot. It is golden and golden. Doesn't it match the autumn scenery? Hee hee*^_^*

13. It is served on the plate beautifully, crispy on the outside, tender on the inside, spicy and delicious, and it tastes great\^O^/~

Tips:
Tips
1. The tofu is very tasty after being boiled, and it is spicy and spiced;
2. When frying the tofu, you must not turn it with a spatula. The spoon can not only maintain the integrity of the tofu, but also fry the tofu evenly to all sides~