Olive Oil Stir Fry

Olive Oil Stir Fry

by Gluttonous

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Among vegetable oils, "olive oil" is one of the top varieties, and the price is more expensive, more than 10 times that of ordinary edible oil. Therefore, it is difficult for ordinary families to use it as a daily cooking oil, but the occasional olive oil is still good for health. Vegetarian stir-fried dishes cooked with olive oil have a fragrant taste, such as broccoli and black fungus; lettuce and yam can be used. For this "frying in olive oil", shredded potatoes, carrots, and kelp are selected. By analogy, it can be used to cook more "olive oil stir-fry". "

Ingredients

Olive Oil Stir Fry

1. Cut the potatoes into shreds, wash the starch, and drain the water for later use.

Olive Oil Stir Fry recipe

2. Shred carrots and kelp.

Olive Oil Stir Fry recipe

3. Heat the pan and pour in the right amount of olive oil. Add garlic cloves and stir fragrant over low heat.

Olive Oil Stir Fry recipe

4. Add the carrot shreds and fry until broken.

Olive Oil Stir Fry recipe

5. Add shredded kelp and stir-fry evenly.

Olive Oil Stir Fry recipe

6. Add spare potato shreds.

Olive Oil Stir Fry recipe

7. Stir-fry evenly and season with salt.

Olive Oil Stir Fry recipe

8. Boil in a little balsamic vinegar, stir well, turn off the heat and put on a plate, ready to serve.

Olive Oil Stir Fry recipe

9. Cook in a little balsamic vinegar, stir well and then turn off the heat

Olive Oil Stir Fry recipe

10. Put it out of the pot and serve it on a plate.

Olive Oil Stir Fry recipe

Tips:

1. Stir-fry the carrot shreds first to facilitate the absorption of nutrients.
2. The balsamic vinegar must be cooked before serving.

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