Olive Vegetable Millet Porridge

Name: Olive Vegetable Millet Porridge
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Millet; 50g Olive vegetable; 100g Lean meat; Some salt; 100g carrot; Some oil; 1 shallot

by Piaoer 78

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Millet is rich in nutrition. It is especially delicious when used in porridge. It is more delicious with some vegetables and lean meat. This time I choose olive vegetables and millet to make porridge together. The cooked porridge is also very fragrant, and the taste is unexpected. Aftertaste

Ingredients

Olive Vegetable Millet Porridge

1. All preparation materials

2. After washing the millet, soak it in water for half a day

3. Wash the carrots, peel and shred

4. Wash the green onions and cut into chopped green onions

5. Wash the lean meat and cut into slices

6. Put the cut lean meat into a container, add some salt, mix well and marinate for an hour

7. Pour an appropriate amount of water into the milk pan, add the soaked millet and cook for 20 minutes

8. Then add the shredded carrots

9. Add appropriate amount of oil and mix well

10. Cook until the carrots are soft, add the sliced lean meat, mix well and cook for 15 minutes

11. Add olive vegetables and mix well

12. Finally add chopped green onion, mix well and turn off the heat.

Tips:
1. After the millet is soaked, the cooking time can be shortened
2. The lean meat is more delicious when salted
3. No need to add salt due to the saltiness of olive vegetables