1. Add water to the flour, add salt and chicken essence, and stir evenly with chopsticks.
2. Beat the eggs into a bowl, add a pinch of salt and beat them for later use.
3. Brush the pan with oil, pour in the batter and spread evenly, and fry on low heat until the batter is solidified.
4. Pour in the egg mixture, sprinkle in chopped green onion and black sesame seeds, and continue to fry on low heat until the egg mixture is set.
5. Turn it over, fry the egg pie, spread it with chili sauce, and serve.
6. Paired with fruit and milk, it is equally good for breakfast!
7. Finished picture.
Buy on JD
Buy on Amazon