1. Because I want to make two flavors, I need six eggs, usually 2-3 eggs are enough to make a lot of pancakes~\(≧▽≦)/~
2. Beat the eggs into egg mixture, chopped green onion, then divide in half, add salt and green onions to a bowl, and sugar to a bowl. You don’t need too much green onion, otherwise it won’t taste good. It looks like a lot here, but it’s just a layer of onion (*/ω＼*). Be careful not to be too thin or too thick. Use When the spoon is scooped, there will be a feeling of pressing your hands~ The small noodles floating on the top can be easier to dissolve when stirred with chopsticks in the spoon~
3. Put a few drops of oil in the pot and brush evenly on the bottom of the pot, just a thin layer, just to avoid sticking to the pot
4. Each time you use a spoon to scoop a spoonful of batter and pour it into the pan evenly. When the batter is slightly solidified and the edges are a little curled up, shake the pan vigorously to separate the batter from the pan, or use chopsticks and a spatula to gently combine the batter. Separate the pan, turn the cake over with a spatula, and fry for a little bit to get out of the pan~\(≧▽≦)/~
5. Dangdang~The delicious pancake is ready~ The left side is sweet, the right side is salty~\(≧▽≦)/~
Tips:The most important thing is the batter! Be sure to follow the steps! It must not be too thin or too thick!
There are not too many green onions!
