Omelet
1.
Add one-third teaspoon of salt to the flour and make a batter with some warm water
2.
Brush the non-stick pan with a layer of base oil, pour half of the batter and spread it out
3.
When the cake is formed, hit an egg and spread it out with chopsticks
4.
Sprinkle with chopped green onion and black sesame
5.
Turn over and continue frying for another minute
6.
Just roll it up from one end
7.
Finished product
8.
Finished product