Omelet
1.
Add salt, oil, and water (warm water) together and beat until the salt dissolves. Slowly add flour and mix. If there are lumps in the flour, use a small spoon to press and mix until there are no lumps. Wake up for a few minutes.
2.
Turn on medium heat, use a flat-bottomed non-stick pan, pour a little oil, and pour the batter from the middle. The poured batter spreads out irregularly to prove that the batter is too thick. Add water to the batter to form a cake. Crush the egg, pour it into the dough, turn it over again, until the dough is cooked through
3.
Put the spread omelet on the plate, evenly spread the sweet noodle sauce and hot sauce, according to personal taste, and then add the prepared potato shreds (I do it to mix the potato shreds, not to mention it in detail) cucumber shreds, carrot shreds, Chopped green onion, lettuce leaves, and fried dough sticks. Just roll it up
4.
The nutritious omelet turned out! !
5.
My family’s Jiarui loves to eat so much. For children who don’t like breakfast, parents can try it.