Omelet

Name: Omelet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 2 pcs egg; 3g salt

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

This is a breakfast omelet suitable for all ages"

Ingredients

1. Ingredients: eggs, flour

2. Add appropriate amount of water to flour and mix well

3. Add eggs

4. Stir it into a gooey batter that can flow

5. Heat the pan, pour a spoonful of batter, shake the pan to flatten it and cook

6. Turn over and re-brand after solidification

7. Bake thoroughly, put out the pot and serve on the plate

8. Ready to serve

Tips:
You can also use milk instead of water.

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