Omelet

Omelet

1. Ingredients: eggs, flour

2. Add appropriate amount of water to flour and mix well

3. Add eggs

4. Stir it into a gooey batter that can flow

5. Heat the pan, pour a spoonful of batter, shake the pan to flatten it and cook

6. Turn over and re-brand after solidification

7. Bake thoroughly, put out the pot and serve on the plate

8. Ready to serve

Tips:

You can also use milk instead of water.